DUTIES AND RESPONSIBILITIES
- Manage multi-plant sanitation operations at food processing plants.
- Act as third shift ‘manager in charge’ for all operations, safety and human resources functions.
- Develop and implement strategic, best practices sanitation programs ensuring compliance with Company and
- USDA requirements.
- Maintain a safe work environment, enforce all PPE and safety standards. Train and develop staff in these practices.
- Participate (and contribute) to plant audits on safety, quality and sanitation.
- Develop staffing and deployment plans for Sanitation team members.
- Develop and implement metrics to evaluate Sanitation department performance.
- Monitor team member performance ensuring that plants pass all pre-operation inspections and start on time.
- During sanitation, examines equipment and makes recommendations regarding preventing damage and focused on prevention.
- Manages chemical usage and inventory and makes recommendations for improvement.
- Participates in plant safety ‘walkthroughs’ and makes recommendations to improve plant safety.
EDUCATION AND EXPERIENCE
- Seven (7) plus years sanitation experience, with a minimum of three (3) years supervisory experience.
- Previous experience in food processing, preferred.
- Multi-plant/site experience preferred.
