REQUIRED EDUCATION & EXPERIENCE:
- Bachelor’s degree in Manufacturing, Food Engineering, Industrial Engineering, or a related field preferred (not required with the right experience)
- 5+ years of experience in food processing or manufacturing operations, with a proven track record of success in setting up and managing production processes.
- Strong knowledge of, or capability of quickly learning, food safety standards and regulations, including HACCP, GMP, and FDA guidelines, with experience in implementing and maintaining robust food safety programs.
- Excellent problem-solving abilities and the ability to make sound decisions under pressure, with a focus on continuous improvement and operational efficiency.
- Detail-oriented with strong organizational skills and the ability to manage multiple priorities and deadlines in a fast-paced environment.
- Experience with lean manufacturing principles and process optimization techniques is a plus.
DUTIES & RESPONSIBILITIES:
- Set up and manage production processes for gummy, fruit chew, hard candy, and other candy manufacturing in facility, working hands-on with 1-2 production staff to ensure efficient and high-quality production.
- Collaborate with R&D, Quality Assurance, and Project Management teams to customize processes for each client’s unique needs, ensuring that every candy meets our clients’ specifications and quality standards.
- Oversee inventory management, production scheduling, cleaning protocols, testing procedures, and shipping/receiving operations to ensure smooth and efficient operations.
- Ensure compliance with food safety standards and regulations, including HACCP, GMP, and FDA guidelines, through rigorous documentation and quality control measures.
- Identify opportunities for process optimization and cost savings, implementing best practices and lean manufacturing principles to maximize productivity and profitability.
